W Kidney

W Kidney – $5/lb

Old-school, nutrient-dense, deeply mineral… now in pure F1 Wagyu, with all the richness only Wagyu fat brings.

Hand-trimmed kidneys from our F1 Wagyu — one of the most nutrient-rich cuts on the entire animal, made even richer by the Wagyu marbling and clean grain-finished flavor. Loaded with B vitamins, iron, selenium, and trace minerals you can’t get from muscle meat alone. A traditional kitchen staple, elevated.

Perfect for:

• Classic steak & kidney pie 😋
• Liver-and-kidney blends (rich, nutrient-packed)
• Pâté & charcuterie
• Devilled kidneys on toast (old-school British breakfast)
• Pet food / raw-feed enthusiasts

What Makes It Different:

• Sourced from F1 Wagyu — clean, premium flavor
• Loaded with B12, iron, selenium, riboflavin
• Whole-animal philosophy — nothing wasted
• Hand-trimmed, vacuum sealed for freshness

Why Hooser:

• Ranch-raised Wagyu quality
• No fillers, no additives, no shortcuts
• Fresh-cut and vacuum sealed
• Whole-animal butchery — honoring every part

Cooking Tip:
Soak in cold salted water or milk for 30 minutes to mellow the mineral edge. Pat dry, slice thin, dust in seasoned flour, and sear hot in butter or tallow with shallots and a splash of Worcestershire. Don’t overcook — 2 minutes per side max for tender, beefy bites.

Ordering:

• Sold by the pound
• Hand-trimmed and vacuum sealed
• Best used fresh; freezes well

Price:
$5 per lb