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From Our Farm & Ranch to Your Home

Additional information

Bowl of thick beef chili topped with cheddar, onion and jalapeno

Ranch Recipe

Texas Red Chili

Serves 6, about 3 hours

Ingredients

  • 2 lbs Wagyu Chili Meat
  • 2 tbsp beef tallow
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 3 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp oregano
  • 1 can crushed tomatoes
  • 2 cups beef broth
  • Coarse salt to taste

Method

  1. Brown the meat in the tallow in batches over high heat. Do not crowd the pot.
  2. Set the meat aside and cook the onion and garlic until soft.
  3. Add the chili powder, cumin and oregano straight into the pot and stir 1 minute until it smells strong.
  4. Meat back in with the tomatoes and broth. Bring it up, then drop it to a bare simmer.
  5. Simmer uncovered 2 to 2 1/2 hours, stirring now and then, until the meat is tender and the chili has tightened up.
  6. Salt at the end, not the start. It concentrates as it cooks down.

Ranch tip: Blooming the spices in the hot pot before the liquid goes in is the whole difference between good chili and flat chili.

Wagyu Chili Meat

Wagyu Chili Meat, $14 per lb

Built for chili that means business.

Coarse ground with the perfect balance of lean and F1 Wagyu richness, this blend holds its texture while melting down just enough to create that deep, slow-simmered flavor every good chili needs.

Perfect for:
• Texas-style chili, no beans
• Chili cook-offs and tailgates
• Stuffed peppers or nacho meat
• Hearty meat sauces

What to Expect:
• Coarse grind for better texture, not mushy
• Wagyu marbling for richer flavor
• Holds up in long cooks without drying out
• Built specifically for chili

Why Hooser:
• F1 Wagyu raised on our family ranch (J&L Farms, fourth generation, Italy, Texas)
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and shipped frozen in coolers with ice packs
• Consistent quality you can count on, every order

Cooking Tip:
Brown it hard first, build that crust, then let it simmer low and slow. The longer it cooks, the deeper the flavor gets.

Ordering:
• Sold by the pound in 2 lb packs
• Order in multiples of 2 (2, 4, 6 lbs and so on)
• Pickup at the ranch or shipped anywhere in the United States

Price:
$14 per lb

$14.00 / lb

286 in stock

lb
Quantity is in pounds. Minimum 2 lb, order in 2 lb increments.
SKU: WCM Category: Tag:

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Delivery/Shipping Options:

Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.

City Drop Off: – Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.

We deliver to the following cities:

  • Corsicana
  • Hillsboro
  • Midlothian
  • Waco
  • Waxahachie

Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.

Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.

Call or Text Tori With Questions – 903-519-0848