Wagyu Seven Roast

Wagyu Seven Roast – $12/lb

Grandma’s Sunday roast… now in pure F1 Wagyu, named for the “7”-shaped bone running through it.

Cut from the chuck shoulder of our F1 Wagyu, the Seven Roast (also called 7-bone or blade roast) gets its name from the slice of shoulder blade bone shaped like a “7” running through it. With Wagyu marbling, deep connective tissue, and that classic homestyle flavor — this turns into the most tender, fall-apart, butter-rich pot roast you’ve ever had.

Perfect for:

• Classic Sunday pot roast (carrots, potatoes, onions 😋)
• Dutch oven braises & slow-cooker dinners
• Smoked & pulled “chuckie” beef for sandwiches
• Beef & vegetable stew, elevated

What Makes It Different:

• The “7” bone adds rich, beefy flavor as it braises
• Wagyu marbling = next-level richness & tenderness
• The roast that defined American comfort food, upgraded
• Hand-cut, never machine-portioned

Why Hooser:

• Ranch-raised Wagyu quality
• No fillers, no additives, no shortcuts
• Hand-cut and vacuum sealed
• Flavor that stands on its own

Cooking Tip:
Season heavy with salt & pepper. Sear all sides hard in a Dutch oven. Add onions, garlic, beef broth, and a splash of red wine. Cover and braise at 300°F for 3–4 hours, adding carrots and potatoes in the last 90 minutes. The bone falls right out when it’s done. Wagyu makes this next-level rich.

Ordering:

• Sold by the pound
• Bone-in, typically 3–5 lbs per roast
• Fresh-cut and vacuum sealed

Price:
$12 per lb