Wagyu Femur Bone

Wagyu Femur Bone – $10/lb

Marrow-rich bones for broth and roasting.

F1 Wagyu Femur Bones are packed with marrow and collagen, which means a rich, silky bone broth or a show-stopping roasted marrow appetizer. Big bones, big flavor.

Perfect for:
• Bone broth and stock
• Roasted bone marrow
• Soups and stews
• Dog treats (ask your vet)

Why Hooser:
• F1 Wagyu
• Whole animal, nothing wasted
• Vacuum sealed for freshness
• Raised on our family ranch in Italy, Texas

Cooking Tip:
For broth, roast the bones first at 425°F until browned, then simmer 12 to 24 hours. For marrow, roast cut side up at 450°F for 15 to 20 minutes.

Ordering:
• Sold by the pound
• Enter quantity in pounds
• Weights may vary slightly, final price adjusts to actual weight

Price:
$10 per pound