Wagyu Ground Beef

Wagyu Ground Beef

Wagyu Ground Beef – $12/lb

The staple that quietly carries the whole kitchen.

This is your go-to, do-it-all ground beef — but elevated with Wagyu richness. Perfectly balanced at 80/20, it gives you that juicy, flavorful finish without being greasy.

Perfect for:
• Burgers & sliders
• Tacos & fajitas
• Spaghetti & meat sauce
• Meatloaf, casseroles, and everyday meals

What You’re Getting:
• 80/20 blend (ideal fat-to-lean ratio)
• Rich Wagyu flavor in every bite
• Smooth, consistent grind
• Cooks juicy without falling apart

Why It Hits Different:
• Better flavor than standard ground beef
• Holds moisture while cooking
• Versatile for literally anything
• Makes simple meals taste premium

Why Hooser:
• Ranch-raised Wagyu quality
• No fillers, no additives
• Fresh ground and vacuum sealed
• Reliable, consistent product every time

Cooking Tip:
Don’t overcook it. Let that fat do its job and keep it juicy. Simple seasoning goes a long way here.

Ordering:
• Sold by the pound
• Available in 2 lb packages only
• Must order in multiples of 2 (2, 4, 6 lbs, etc.)

Price:
$12 per lb