From Our Farm & Ranch to Your Home
Additional information
Ranch Recipe
Grilled Picanha
Ingredients
- 1 picanha, 2 to 3 lbs
- 2 tbsp coarse rock salt
- Cracked black pepper, optional
Method
- Leave the fat cap on. Score it in a crosshatch about 1/4 inch deep without cutting into the meat.
- Salt it heavy on every side. Picanha wants salt and nothing else.
- Build a two zone fire and start it fat cap up on the cool side.
- Cook to 115 degrees, about 30 minutes.
- Move it fat cap down over the hot coals and sear until the fat is crisp and golden, 4 to 5 minutes. Watch for flare ups.
- Flip and sear the other side 2 minutes.
- Rest 10 minutes, then slice against the grain so every piece carries a strip of that fat cap.
Ranch tip: Do not trim the fat cap off. It is the entire reason this cut is special, and it bastes the meat the whole time it cooks.
Hooser Reserve Picanha/Coulotte
Hooser Reserve Picanha/Coulotte, $20 per lb
Simple. Juicy. The fat cap does the work.
Hooser Reserve Picanha, also called Coulotte, is a sought-after cut known for rich flavor and juicy tenderness. Its signature fat cap bastes the meat as it cooks for a flavorful, tender bite every time.
Perfect for:
• Grilling whole or slicing into steaks
• Skewering Brazilian-style
• Smoking or roasting
• Cookouts and entertaining
What to Expect:
• Typically 4 to 6 lb each
• Signature fat cap for flavor and moisture
• Rich flavor with juicy tenderness
• Slices into steaks or cooks whole
Why Hooser:
• Hooser Reserve is our Angus cross line
• Raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and frozen for freshness
Cooking Tip:
Score the fat cap, salt it generously and grill fat side up over indirect heat, then sear the cap at the end. Slice against the grain.
Ordering:
• Sold by the pound (enter total pounds at checkout)
• Each picanha runs 4 to 6 lb
• Pickup at the ranch or shipped anywhere in the United States
Price:
$20 per lb
$20.00 / lb
226 in stock
Secure Payment
All Transactions are Encrypted.
100% Guarantee
Enjoy Hooser Custom Meats 100% Money Back Guarantee.
Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
