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Additional information
| Chuck Roast | $11/lb- 3lbs+ |
|---|
Ranch Recipe
Sunday Pot Roast
Ingredients
- 1 Hooser Reserve Chuck Roast, 3 to 4 lbs
- 2 tbsp beef tallow
- 1 large onion, quartered
- 4 carrots, cut in big chunks
- 1 lb small potatoes
- 4 cloves garlic, smashed
- 2 cups beef broth
- 2 sprigs fresh thyme
- Coarse salt and cracked black pepper
Method
- Heat the oven to 300 degrees. Pat the roast dry and salt it hard on every side.
- Get a dutch oven hot, add the tallow, and sear the roast 4 minutes a side until it is dark brown all over.
- Pull the roast out and drop the onion in to pick up the brown bits.
- Put the roast back and add the broth, garlic and thyme. The liquid should come halfway up, not cover it.
- Lid on and into the oven for 2 1/2 hours.
- Add the carrots and potatoes, lid back on, another hour.
- It is done when a fork twists a piece off with no fight. Rest 15 minutes, then pull it apart.
Ranch tip: If it comes out tough it is not overcooked, it is undercooked. Put the lid back on and give it another 45 minutes.
Hooser Reserve Chuck Roast
Hooser Reserve Chuck Roast, $15 per lb
Rich. Tender. Built for slow cooking.
A well-marbled roast made for slow cooking and bold, comforting flavor. As it cooks, the fat breaks down into a juicy, fall-apart texture packed with classic beef taste.
Perfect for:
• Crock pot or slow cooker meals
• Classic pot roast
• Shredded beef for tacos or sandwiches
• Braising for tender, fall-apart texture
What to Expect:
• Typically around 3 lb packages
• Excellent marbling for flavor and tenderness
• Falls apart after a long, slow cook
• Feeds the whole table from one roast
Why Hooser:
• Hooser Reserve Angus cross beef raised on our family ranch (J&L Farms, fourth generation, Italy, Texas)
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and shipped frozen in coolers with ice packs
• Everyday value without giving up flavor
Cooking Tip:
Sear all sides, add broth and vegetables, and cook low and slow until it shreds with a fork.
Ordering:
• Sold by the pound in 4 lb packs
• Order in multiples of 4 (4, 8, 12 lbs and so on)
• Pickup at the ranch or shipped anywhere in the United States
Price:
$15 per lb
$15.00 / lb
82 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
