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Additional information
Ranch Recipe
Grilled Picanha
Ingredients
- 1 picanha, 2 to 3 lbs
- 2 tbsp coarse rock salt
- Cracked black pepper, optional
Method
- Leave the fat cap on. Score it in a crosshatch about 1/4 inch deep without cutting into the meat.
- Salt it heavy on every side. Picanha wants salt and nothing else.
- Build a two zone fire and start it fat cap up on the cool side.
- Cook to 115 degrees, about 30 minutes.
- Move it fat cap down over the hot coals and sear until the fat is crisp and golden, 4 to 5 minutes. Watch for flare ups.
- Flip and sear the other side 2 minutes.
- Rest 10 minutes, then slice against the grain so every piece carries a strip of that fat cap.
Ranch tip: Do not trim the fat cap off. It is the entire reason this cut is special, and it bastes the meat the whole time it cooks.
Wagyu Picanha/Couloutte
Wagyu Picanha (Coulotte), $25 per lb
That fat cap does the talking.
Picanha is the pride of Brazilian-style grilling. Rich F1 Wagyu marbling underneath and a thick, buttery fat cap on top, so it bastes itself as it cooks. Slice it into steaks or cook it whole.
Perfect for:
• Grilling whole, Brazilian style
• Slicing into steaks
• Skewers over open flame
• Reverse sear
What to Expect:
• Available in 3 to 5 lb packages
• Thick, creamy fat cap
• Tender with bold beef flavor
• Cooks whole or as individual steaks
Why Hooser:
• F1 Wagyu raised on our family ranch (J&L Farms, fourth generation, Italy, Texas)
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and shipped frozen in coolers with ice packs
• Consistent quality you can count on, every order
Cooking Tip:
Score the fat cap, salt it heavy, and cook fat side down first. Let the cap render and crisp, that is where the magic lives.
Ordering:
• Sold by the pound in 3 to 5 lb packages
• Enter the total pounds you want at checkout
• Pickup at the ranch or shipped anywhere in the United States
Price:
$25 per lb
$25.00 / lb
305 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
