Wagyu Picanha/Couloutte

Wagyu Picanha / Coulotte

Wagyu Picanha/Coulotte – $20/lb

Big flavor. Juicy bite. That signature fat cap that does all the talking.

Picanha is one of the most prized cuts in Brazilian steakhouses, and for good reason. With a rich Wagyu marbling underneath and a thick, buttery fat cap on top, this cut bastes itself as it cooks—locking in flavor you can’t fake.

Slice it into steaks or cook it whole… either way, it’s a showstopper.

Perfect for:
• Grilling whole (Brazilian-style)
• Slicing into steaks
• Skewers over open flame
• Reverse sear

What to Expect:
• Available in 3–5 lb packages
• Thick, creamy fat cap
• Tender with bold beef flavor

Why Hooser:
• Premium Wagyu beef
• Incredible marbling + natural flavor
• No additives, ranch-raised
• A true steakhouse-quality cut

Cooking Tip:
Score the fat cap, salt it heavy, and cook fat-side down first. Let that cap render and crisp—it’s where the magic lives.

Ordering:
• Enter total pounds desired in your cart

Price:
$20 per lb