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Additional information
Ranch Recipe
Low and Slow Smoked Brisket
Ingredients
- 1 whole Beef Navel, 12 to 14 lbs
- 1/2 cup coarse black pepper
- 1/2 cup coarse salt
- 2 tbsp granulated garlic
- Oak or post oak splits
Method
- Trim the fat cap down to about 1/4 inch and square up the edges.
- Mix the pepper, salt and garlic, then coat every side heavy.
- Run the smoker at 250 degrees. Fat side up, point end toward the heat.
- Smoke until the bark is set and dark, usually 6 to 8 hours and around 165 degrees.
- Wrap it tight in butcher paper and put it back on.
- Pull it when a probe slides in like warm butter, usually around 203 degrees.
- Rest it wrapped in a dry cooler for at least 2 hours. Longer is better.
- Slice against the grain, about pencil thick.
Ranch tip: Cook to feel, not to the clock. Two briskets the same weight can finish hours apart.
Beef Navel
Beef Navel, $5 per lb
The cut behind beef bacon.
Beef Navel is the belly of the beef, the same cut used for beef bacon, pastrami, and smoked burnt ends. Fatty, flavorful, and built for low and slow cooking. If you cure or smoke your own meat, this is your cut.
Perfect for:
• Homemade beef bacon
• Navel burnt ends
• Pastrami
• Smoking and curing projects
What to Expect:
• Fatty, flavorful belly cut
• Hooser Reserve Angus
• Dry aged 21 days or longer
• Vacuum sealed for freshness
Why Hooser:
• Hooser Reserve Angus
• Grass and grain fed, no added hormones, no antibiotics
• Raised on our family ranch, J&L Farms, in Italy, Texas
• Whole animal, nothing wasted
Cooking Tip:
Smoke it low and slow at 250°F until it probes tender, then cube and sauce for burnt ends.
Ordering:
• Sold by the pound in 4 lb packs
• Order in multiples of 4 (4, 8, 12 lbs and so on)
• Pickup at the ranch or shipped anywhere in the United States
Price:
$5 per lb
$5.00 / lb
Out of stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
