From Our Farm & Ranch to Your Home
Additional information
Ranch Recipe
Chicken Fried Steak and Cream Gravy
Ingredients
- 2 lbs cutlets or sliced round
- 2 cups Chicken Fried Breading
- 2 eggs
- 1 cup buttermilk
- Oil or tallow for frying
- For the gravy: 1/4 cup drippings, 1/4 cup flour, 3 cups milk
Method
- If the cutlets are not already tenderized, pound them to about 1/4 inch.
- Set up two dishes, the breading in one and the egg beaten with buttermilk in the other.
- Breading, egg wash, breading. Press the second coat on hard and let them rest 10 minutes.
- Heat 1/2 inch of oil to 350 degrees in cast iron.
- Fry 3 to 4 minutes a side until deep golden. Do not crowd the pan.
- Drain on a rack, not paper towels.
- Pour off all but 1/4 cup of drippings, whisk in the flour, cook 2 minutes, then whisk in the milk and simmer until it thickens. Lots of black pepper.
Ranch tip: The breading is already seasoned, so do not add salt to it. Letting the coated cutlets rest 10 minutes before frying is what keeps the crust from sliding off.
Chicken Fried Breading 10oz
Chicken Fried Breading 10oz, $7 each
The Texas classic, bagged and ready.
Meat Church BBQ’s Chicken Fried Steak Breading is our go-to for crispy, golden chicken fried steak at home. Chicken fried steak was born in Texas, and this breading does it justice.
Perfect for:
• Chicken fried steak nights
• Breading our Wagyu Cutlets
• Country fried chicken and pork chops
• Fried okra, onions and pickles
What to Expect:
• 10 oz resealable bag (283.5 g)
• Matte stand-up bag that sits on the shelf
• Ingredients: bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin), corn flour, salt, torula yeast, spices, cornstarch and dehydrated garlic
• Contains allergen: wheat
Why Hooser:
• Pairs with our tenderized Wagyu Cutlets
• A Texas-made product we are proud to carry
• Stocked right alongside our beef
• Same easy pickup or shipping as everything else we sell
Cooking Tip:
Dredge the cutlet in the breading, dip in egg wash, dredge again, then fry in hot oil until golden. Serve with homemade cream gravy.
Ordering:
• Sold by the bag, 10 oz each
• Enter the number of bags at checkout
• Pickup at the ranch or shipped anywhere in the United States
Price:
$7 each
$7.00 / each
Out of stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
