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Additional information
Ranch Recipe
Braised Short Ribs
Ingredients
- 3 lbs Hooser Reserve Short Ribs Chuck
- 2 tbsp beef tallow
- 1 onion, diced
- 2 carrots, diced
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 2 cups beef broth
- 1 cup red wine or more broth
- 3 sprigs fresh thyme
- Coarse salt and cracked black pepper
Method
- Heat the oven to 300 degrees. Season the ribs hard on all sides.
- Sear them in the tallow in a dutch oven until every side is deep brown, about 10 minutes total.
- Set them aside and cook the onion, carrot and garlic until soft.
- Stir in the tomato paste, cook it a minute, then pour in the wine and scrape the bottom clean.
- Ribs back in, add the broth and thyme. Liquid should come about two thirds up the ribs.
- Lid on, into the oven for 3 hours.
- They are done when the meat pulls back from the bone and gives with no effort.
Ranch tip: Make them a day ahead if you can. Chill overnight, lift the hard fat off the top, and reheat. They are better the second day.
Hooser Reserve Short Ribs Chuck
Hooser Reserve Short Ribs Chuck, $17 per lb
Rich. Tender. Slow-cooked flavor.
Hooser Reserve Chuck Short Ribs are packed with marbling that breaks down beautifully as they cook. The result is tender, juicy meat with deep, savory flavor that falls right off the bone.
Perfect for:
• Braising low and slow
• Crockpot or Dutch oven meals
• Hearty soups and stews
• Fall-apart, fork-tender dishes
What to Expect:
• Packaged as smaller, individual rib cuts
• Excellent marbling for rich flavor
• Easy to portion
• Bone-in for extra flavor
Why Hooser:
• Hooser Reserve is our Angus cross line
• Raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and frozen for freshness
Cooking Tip:
Sear them hard, then braise covered in broth and red wine or beer for about 3 hours until the bones slide out clean.
Ordering:
• Sold by the pound, 2 lb minimum
• Add a pound at a time above the minimum
• Pickup at the ranch or shipped anywhere in the United States
Price:
$17 per lb
$17.00 / lb
270 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
