Hooser Reserve Back Ribs

Hooser Reserve Back Ribs, $17 per lb

Meaty. Marbled. Built for smoke.

Cut from the upper rib section of our Hooser Reserve Angus cross cattle, these back ribs carry the kind of marbling that breaks down into smoky, fall-off-the-bone richness when you give them time and heat.

Perfect for:
• Low-and-slow smoking (the classic 3-2-1 method)
• Backyard BBQ and competition cooks
• Oven-braised dinners
• Sticky-glaze grill nights

What to Expect:
• Hooser Reserve Angus marbling for deeper, beefier flavor
• Generous meat between the bones, not bare-bone ribs
• Hand-trimmed with the membrane intact, peel it or leave it
• Racks run approximately 2 to 3 lbs

Why Hooser:
• Angus cross cattle raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• No fillers, no additives, no shortcuts
• Hand-cut and vacuum sealed

Cooking Tip:
Pull the membrane off the bone side, hit them with a heavy salt and pepper rub, then smoke at 225°F until the meat pulls back from the bone. Wrap in butcher paper or foil for the last hour to lock in moisture.

Ordering:
• Sold by the pound
• Racks run approximately 2 to 3 lbs each
• Pickup at the ranch or shipped anywhere in the United States

Price:
$17 per lb