Hooser Reserve Back Ribs

Hooser Reserve Back Ribs – $15/lb

The cut BBQ pitmasters fight over… meaty, marbled, and built for low-and-slow.

Cut from the upper rib section of our Hooser Reserve Angus, these back ribs come with the kind of intramuscular marbling that breaks down into pure smoky, fall-off-the-bone richness when given time and heat.

Perfect for:

• Low-and-slow smoking (the classic 3-2-1 method 😋)
• Backyard BBQ & competition cooks
• Oven-braised dinners
• Sticky-glaze grill nights

What Makes It Different:

• Hooser Reserve Angus marbling = deeper, beefier flavor
• Generous meat between the bones (not bare-bone ribs)
• Hand-trimmed, membrane intact (for you to peel or leave)
• Ranch-raised, grain-finished for a tender, well-marbled cut

Why Hooser:

• Ranch-raised Angus quality
• No fillers, no additives, no shortcuts
• Fresh-cut and vacuum sealed
• Flavor that stands on its own — no sauce required

Cooking Tip:
Pull the membrane off the bone side, hit them with a heavy salt & pepper rub, then smoke at 225°F until the meat pulls back from the bone. Wrap in butcher paper or foil for the last hour to lock in moisture. Worth every minute.

Ordering:

• Sold by the pound
• Approx. 2–3 lb racks
• Fresh-cut and vacuum sealed

Price:
$15 per lb