HR Korean Style Short Ribs

HR Korean Style Short Ribs, $17 per lb

Cross-cut and marinade-ready.

Bone-in short ribs from our Hooser Reserve Angus cross cattle, cross-cut flanken style across the bones for that signature Korean BBQ shape. Three round bone nubs in every slice, plenty of marbled meat, and the perfect thickness to soak up marinade and hit the grill fast.

Perfect for:
• Korean BBQ (galbi or kalbi)
• High-heat grilling, 2 to 3 minutes per side
• Marinade-soaked weeknight dinners
• Lettuce wraps and rice bowls

What to Expect:
• Cross-cut flanken style, bone-in and thin-sliced (about a third of an inch)
• Hooser Reserve Angus marbling for richer, beefier flavor
• The bones add depth and presentation
• Quick-cooking, no low-and-slow required

Why Hooser:
• Angus cross cattle raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• No fillers, no additives, no shortcuts
• Hand-cut and vacuum sealed

Cooking Tip:
Mix soy sauce, brown sugar, sesame oil, grated pear or kiwi, garlic, ginger and a splash of mirin. Marinate at least 2 hours (overnight is best). Grill hot over coals or cast iron, 2 to 3 minutes per side, just until charred. Serve over rice with kimchi.

Ordering:
• Sold by the pound
• Cross-cut flanken style, bone-in
• Pickup at the ranch or shipped anywhere in the United States

Price:
$17 per lb