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Additional information

Ranch Recipe
Glazed Smoked Beef Ribs
Ingredients
- 1 rack beef ribs
- 1/4 cup coarse black pepper
- 1/4 cup coarse salt
- 1 bottle Come and Eat It Rib Glaze
Method
- Trim the hard fat and coat the rack heavy in salt and pepper.
- Smoke at 275 degrees, bone side down, 6 to 7 hours.
- Spritz with water or broth every 45 minutes after the first 3 hours.
- When a probe slides into the thickest part with no resistance, around 203 degrees, brush the glaze on.
- Back on for 10 to 15 minutes, just long enough to set and go tacky. No longer or the sugar burns.
- Rest an hour before cutting them apart.
Ranch tip: Glaze goes on at the very end, never at the start. It is thicker and sweeter than the original, which is exactly why it will scorch over a long cook.
Come and Eat It Sauce Rib Glaze
Come and Eat It Sauce Rib Glaze, $9.99 each
Sticky, sweet, built for ribs.
Come and Eat It Rib Glaze is thicker and sweeter than the original, made to brush on ribs in the last few minutes so they come off the smoker glossy and sticky.
Perfect for:
• Ribs
• Burnt ends
• Chicken wings
• Smoked sausage
What to Expect:
• Thick, sweet rib glaze
• Thicker and sweeter than the Original
• Made in Texas
• Bottle, ready to brush on
Why Hooser:
• Texas made
• Pairs with our smoked sausage, brisket and ribs
• Carried by Hooser Custom Meats
Cooking Tip:
Brush it on in the last 10 minutes of the cook so the sugar sets up glossy instead of burning.
Ordering:
• Sold by the bottle
• Enter the number of bottles at checkout
• Pickup at the ranch or shipped anywhere in the United States
Price:
$9.99 each
$9.99 / each
10 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848




