Wagyu Plate Dino Short Ribs

Wagyu Plate Dino Short Ribs

Wagyu Plate Short Ribs – $10/lb

These are the “wow” ribs. Big bones, thick meat, and serious Wagyu marbling—this is the cut BBQ dreams are built on.

Cut from the plate, these dino ribs bring deep, beefy flavor with rich fat that melts down into something unreal when cooked low and slow. This isn’t a quick dinner cut… this is an experience.

Perfect for:
• Smoking low & slow (the right way)
• Backyard BBQ flex moments
• Feeding a crowd—or impressing one

What to Expect:
• Massive bone-in ribs (“dino” style)
• Thick, meaty slabs
• Heavy marbling for juicy results
• Fall-apart tender when done right

Why Hooser:
• Ranch-raised Wagyu quality
• No additives, clean beef
• Cut thick for proper smoking
• Built for flavor, not shortcuts

Cooking Tip:
Keep it low, steady, and patient. Let that bark form, let the fat render, and don’t rush it. When it bends easy, you’ve nailed it.

Ordering:
• Sold by the pound
• Available in 8–10 lb packages
• Enter total pounds needed (ex: 10 = 10 lbs)

Price:
$10 per lb