Wagyu Dino Ribs

Wagyu Dino Ribs, $14 per lb

The ribs BBQ dreams are built on.

Big bones, thick meat and serious F1 Wagyu marbling. Cut from the plate, these dino ribs bring deep, beefy flavor with rich fat that melts into something unreal when cooked low and slow.

Perfect for:
• Smoking low and slow
• Backyard BBQ with something to prove
• Feeding a crowd
• Braising in the Dutch oven

What to Expect:
• Massive bone-in plate ribs
• Thick, meaty slabs
• Heavy marbling for juicy results
• Racks run about 3 to 8 lb

Why Hooser:
• F1 Wagyu raised on our family ranch (J&L Farms, fourth generation, Italy, Texas)
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and shipped frozen in coolers with ice packs
• Consistent quality you can count on, every order

Cooking Tip:
Keep it low, steady and patient. Let the bark form, let the fat render, and do not rush it. When the rack bends easy, you have nailed it.

Ordering:
• Sold by the pound, racks run about 3 to 8 lb
• Enter the total pounds you want at checkout
• Pickup at the ranch or shipped anywhere in the United States

Price:
$14 per lb