Smoked Tri-Tips

Smoked Tri-Tips, $100 each

Smoked tri-tip. Done for you.

This is a Hooser Reserve tri-tip, smoked low and slow by One90 Smoked Meats and finished sous vide, so it arrives fully cooked and sealed. Two to three pounds, enough for four to six people, and it goes from the fridge to the table in about forty minutes.

Perfect for:
• Sunday supper
• Game day
• Sandwiches and tacos the next day
• Anyone who wants smoked beef without the all day cook

What to Expect:
• Whole smoked tri-tip, 2 to 3 lb
• Feeds four to six people
• Fully cooked, vacuum sealed, and frozen
• Hooser Reserve beef, dry aged 21 days or longer

Why Hooser:
• Hooser Reserve beef
• Smoked by One90 Smoked Meats and finished sous vide
• Grass and grain fed, no added hormones, no antibiotics
• Raised on our family ranch, J&L Farms, in Italy, Texas

Cooking Tip:
Leave it sealed in the bag. Bring a stockpot of water to 165°F and submerge the unopened package, 10 minutes per pound (20 to 30 minutes for a 2 to 3 lb tri-tip), until it is warm all the way through. Rest 10 minutes, then slice thin against the grain. The grain changes direction in the middle of a tri-tip, so cut it in two at the bend and slice each half on its own.

Ordering:
• Sold whole, 2 to 3 lb smoked
• Enter quantity by number of tri-tips
• Pickup at the ranch or shipped anywhere in the United States

Price:
$100 each