Free Beef Friday This Friday, November 13th, get 1 free Wagyu or Hooser Reserve petite tender for every $100 spent. Wholes and halves excluded. See November Free Beef Fridays →

From Our Farm & Ranch to Your Home

Additional information

Bowl of thick beef chili topped with cheddar and jalapeno

Ranch Recipe

Texas Red Chili

Serves 6, about 3 hours

Ingredients

  • 2 lbs chili meat
  • 1 packet Texas Chili Seasoning
  • 2 tbsp beef tallow
  • 1 onion, diced
  • 1 can crushed tomatoes
  • 2 cups beef broth

Method

  1. Brown the meat in the tallow in batches over high heat. Do not crowd the pot.
  2. Set it aside and cook the onion until soft.
  3. Stir the Texas Chili Seasoning straight into the hot pot for a minute until it smells strong. This step is the difference between good chili and flat chili.
  4. Meat back in with the tomatoes and broth. Bring it up, then drop to a bare simmer.
  5. Simmer uncovered 2 to 2 1/2 hours until the meat is tender and it has tightened up.
  6. Taste for salt at the end, not the start.

Ranch tip: Texas red means no beans. Add them if you want, nobody is watching, but the seasoning is built for a meat forward bowl.

Texas Chili Seasoning

Texas Chili Seasoning, $9.95 each

Five pots of Texas chili.

The famous Meat Church Texas Chili seasoning. One bag makes five batches of hearty, meaty chili that fills up the hungriest appetite, and it works just as well in white chicken chili for the bean lovers.

Perfect for:
• Texas red chili
• White chicken chili
• Chili cook-offs and game day
• Feeding a hungry crowd

What to Expect:
• Net weight 8 oz (226.8 g)
• Makes 5 batches per bag
• Ingredients: chili pepper, spices, salt, dehydrated garlic, and silicon dioxide
• Gluten and MSG free
• Recipes: bit.ly/texaschilirecipe (Texas Chili) and bit.ly/mcwhitechickenchili (White Chicken Chili)

Why Hooser:
• Pairs with Hooser Reserve Chili Meat for a true ranch pot of chili
• A Texas-made seasoning we use ourselves
• Stocked right alongside the beef it belongs with
• Picked for flavor, not for shelf filler

Tip:
Brown your chili meat first, then add the seasoning and let it simmer low for at least an hour so the flavor builds.

Ordering:
• Sold by the bag, 8 oz
• Enter the number of bags you want
• Pickup at the ranch or shipped anywhere in the United States

Price:
$9.95 each

$9.95 / each

Out of stock

SKU: CHILISEASONING Category:

Secure Payment

All Transactions are Encrypted.

100% Guarantee

Enjoy Hooser Custom Meats 100% Money Back Guarantee.

Delivery/Shipping Options:

Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.

City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.

We deliver to the following cities:

  • Corsicana
  • Hillsboro
  • Midlothian
  • Waco
  • Waxahachie

Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.

Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.

Call or Text Tori With Questions: 903-519-0848

VERIFIED U.S. RANCHChecked Direct Beef SellerListed on AmericanBeefFinder.com