Wagyu Flank

Wagyu Flank

Wagyu Flank – $20/lb

Lean, bold, and built for flavor.

Flank steak is known for its rich, beef-forward taste—and when it’s Wagyu, you get that extra layer of tenderness and juiciness that takes it from “good” to “who made this?!”

It cooks fast, slices thin, and soaks up marinades like it was made for it.

Perfect for:
• Fajitas (this is the cut)
• Steak salads
• Stir fry
• Quick high-heat grilling

What to Expect:
• Long, flat cut with visible grain
• Lean with beautiful Wagyu marbling
• Big flavor, especially when marinated

Why Hooser:
• Premium Wagyu quality
• Ranch-raised, no additives
• Tender without losing that classic flank bite
• A go-to for real flavor lovers

Cooking Tip:
Hot and fast. Don’t overcook it. Pull at medium-rare, let it rest, then slice thin against the grain—that’s where it turns buttery instead of chewy.

Ordering:
• Enter total pounds desired in your cart

Price:
$20 per lb