From Our Farm & Ranch to Your Home
Additional information
| Whole Beef | A whole beef take home weight is typically between 450-500lbs (half would be 225-250lbs), with an average hanging weight of 800-900lbs (half would be 400-450lbs). This is all dependent on how you have it cut as well. |
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Before It Arrives
Planning For A Whole Or Half Beef
What To Have Ready
- Freezer room. Figure about 1 cubic foot for every 35 lbs
- 16 to 20 cubic feet for a whole, roughly half that for a half
- A pickup or an SUV. It comes out to a lot of boxes
- Your questions about the cut sheet. We will walk you through it
- The deposit, which comes straight off your final balance
How It Goes
- Place the order and pay the deposit. That is what gets your animal written up on a cut sheet.
- We go through the cut sheet together. Steak thickness, roast sizes, how much goes to ground, which variety meats you want kept. This is the part most people enjoy.
- It dry ages 21 days, then it is custom cut, vacuum sealed and flash frozen.
- We collect it from the processor ourselves. You never have to make that trip.
- We call when it is ready. Pick up at the ranch store Monday through Friday, 8:00 to 3:30, after hours and weekends by appointment, or we can deliver. The balance is figured on hanging weight and is due then.
Good to know: Hanging weight is not what goes in your freezer. You take home roughly 65 to 75 percent of it, and how you fill out the cut sheet moves that number. A whole or a half is the entire animal, so the tongue, heart, cheek, oxtail, liver, kidney, soup bones, tallow to render and the navel for beef bacon are all yours if you want them. Custom cutting and the variety meats come with wholes and halves only. Wholes and halves are not eligible for Free Beef Friday.
Whole Beef Deposit*
Whole Beef Deposit, $2,500 each
A whole beef, cut your way.
Fill the freezer with a whole beef from our ranch, dry aged 21 days and custom cut to your cut sheet. This listing is the non-refundable deposit, which is applied to your balance.
Perfect for:
• Families who want a full freezer
• Splitting among friends and family
• Choosing every cut yourself
• Buying at the best price per pound
What to Expect:
• Whole hanging weight is approximately 800 to 900 lb
• Wagyu price on hanging weight: $10 per lb. Hooser Reserve price on hanging weight: $9 per lb
• Price includes 21 days dry aging, advanced cut sheet, custom cut to your order, processing, vacuum sealed packaging and flash freezing
• Lead time is approximately 3 to 4 weeks from ordering
Why Hooser:
• Wagyu and Hooser Reserve both available, you choose
• Raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• Custom cut to your order with an advanced cut sheet
Cooking Tip:
Plan your cut sheet before you call. Think about how many steaks per package, roast sizes and how much ground beef you want, and we will walk you through it.
Ordering:
• $2,500 non-refundable deposit, applied to your balance
• Deposit is due before we write up your cut sheet if we have beef at the processor, or before sending to the processor if none is hanging at the time of order
• Remaining balance is based on hanging weight and due at pickup
• Whole and half beef orders are not eligible for Free Beef Friday (1/4, 1/8 and in-store items are eligible)
• Pickup at the ranch or shipped anywhere in the United States
Price:
$2,500 each
$2,500.00 / each
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100% Guarantee
Enjoy Hooser Custom Meats 100% Money Back Guarantee.
Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
