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From Our Farm & Ranch to Your Home

Additional information

A wooden board with sliced cheese, cured meat, crackers and preserves

Ranch Pairing

Building A Board Around It

6 oz block, serves 4 to 6 on a board

Goes With

  • Seared steak, sliced thin
  • Roasted mushrooms
  • Crusty sourdough
  • A dry red

How To Serve

  1. Take it out of the fridge 30 minutes before you serve it. Cold cheese tastes like almost nothing.
  2. Cut it into bite size pieces instead of slices. People eat more of it and the board looks better.
  3. Set it next to something salty and something sweet. Cured meat on one side, honey or fig jam on the other, and you are done.
  4. Wrap what is left in parchment rather than plastic wrap. Plastic makes cheese sweat.

Good to know: A 6 oz block is about right for four to six people alongside meat and crackers, or for two if the cheese is the main event. It melts well, so whatever does not get eaten on the board goes on a burger the next night.

Wild Morel and Leek Jack Cheese 6 oz

Wild Morel and Leek Jack Cheese 6 oz, $6 each

Earthy jack cheese, morels and leeks.

Wild Morel and Leek Jack is an earthy, savory jack cheese with morel mushrooms and leeks. Rich and a little fancy, and right at home next to a Wagyu steak.

Perfect for:
• Snack boards and charcuterie
• Melted over steak or burgers
• Pairing with summer sausage
• Gift boxes

What to Expect:
• 6 oz block
• Jack cheese with wild morel mushrooms and leeks
• Earthy and savory
• Melts smooth

Why Hooser:
• Award-winning Wisconsin cheese
• Hand picked to pair with our beef and sausage
• Carried by Hooser Custom Meats

Cooking Tip:
Let it sit out 20 minutes before serving, or shave it over a hot steak right off the skillet.

Ordering:
• Sold by the block, 6 oz per block
• Enter the number of blocks at checkout
• Pickup at the ranch or shipped anywhere in the United States

Price:
$6 each

$6.00 / each

10 in stock

SKU: 8587804 Category:

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Delivery/Shipping Options:

Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.

City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.

We deliver to the following cities:

  • Corsicana
  • Hillsboro
  • Midlothian
  • Waco
  • Waxahachie

Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.

Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.

Call or Text Tori With Questions: 903-519-0848

VERIFIED U.S. RANCHChecked Direct Beef SellerListed on AmericanBeefFinder.com