Wagyu Ribeyes

Wagyu Ribeyes

Wagyu Ribeye – $45/lb

Rich. Buttery. Unapologetically bold.

If there’s a king of steaks, this is wearing the crown. Wagyu ribeyes bring insane marbling that melts as it cooks, creating that signature juicy, buttery bite that doesn’t need anything but salt, heat, and a little respect.

One bite and you get it.

Perfect for:
• Cast iron sear
• Grill with a hard finish
• Butter basting
• Steak nights that matter

What to Expect:
• Available in 2 lb packages
• Heavy, even Wagyu marbling
• Tender with deep, rich flavor
• Bone-in or boneless options

Why Hooser:
• Premium Wagyu quality
• Ranch-raised, no additives
• Cut thick for proper cooking
• Steakhouse quality without leaving home

Cooking Tip:
Keep it simple. Salt it, sear it hot, finish with butter, garlic, and herbs. Don’t overcook—medium-rare lets that marbling do its job.

Ordering:
• Enter total pounds desired in your cart
• Sold in 2 lb package increments
• Specify bone-in or boneless at checkout

Price:
$45 per lb