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Additional information
Ranch Recipe
Reverse Seared NY Strip
Ingredients
- 2 Wagyu NY Strip Steak
- 1 tbsp coarse salt
- 1 tbsp cracked black pepper
- 1 tbsp beef tallow
- 2 tbsp butter
Method
- Salt the steaks and set them on a rack. Leave them uncovered in the fridge an hour if you can.
- Heat the oven to 250 degrees and cook the steaks on the rack until they hit 115 degrees, about 30 minutes.
- Pull them out and let them sit while you get cast iron ripping hot with the tallow.
- Sear 60 to 90 seconds a side, no longer. You are building crust, not cooking it through.
- Butter in the pan at the end and spoon it over.
- Rest 5 minutes and slice against the grain.
Ranch tip: Reverse sear gives you edge to edge pink instead of a gray band under the crust. It is worth the extra half hour.
Wagyu NY Strip Steak
Wagyu NY Strip Steak, $35 per lb
Balanced, bold, built for a perfect bite.
If ribeye is rich and wild, the NY strip is its sharp-dressed cousin. F1 Wagyu marbling woven through a firm, beefy structure gives you the ideal mix of tenderness and chew. It slices clean and cooks evenly.
Perfect for:
• Steak dinners at home
• Grilling or cast-iron searing
• Folks who want flavor without too much fat
• Date night and celebrations
What to Expect:
• Boneless cut
• Beautiful, even marbling
• Firm texture with a buttery finish
• Consistent thickness for even cooking
Why Hooser:
• F1 Wagyu raised on our family ranch (J&L Farms, fourth generation, Italy, Texas)
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and shipped frozen in coolers with ice packs
• Consistent quality you can count on, every order
Cooking Tip:
Hot pan, simple seasoning, flip once. Let the crust build and finish with a little butter baste. Rest it before slicing.
Ordering:
• Sold by the pound
• Enter the total pounds you want at checkout
• Pickup at the ranch or shipped anywhere in the United States
Price:
$35 per lb
$35.00 / lb
453 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
