Wagyu Bavette

Wagyu Bavette

Wagyu Bavette – $20/lb

Loose grain. Deep flavor. Unreal tenderness when sliced right.

Bavette (aka flap steak) is what steak lovers graduate to once they’ve had it all. It’s got that rich, beefy punch like flank—but with more marbling and a softer bite thanks to Wagyu.

It’s the kind of cut that doesn’t need hype… just heat.

Perfect for:
• High-heat grilling
• Steakhouse-style slicing
• Fajitas with a serious upgrade
• Cast iron searing

What to Expect:
• Available in 3–5 lb packages
• Loose, open grain (great for marinades)
• Extremely juicy with Wagyu marbling
• Big, bold beef flavor

Why Hooser:
• Premium Wagyu quality
• Ranch-raised, no additives
• Tender without losing texture
• A hidden gem cut done right

Cooking Tip:
Cook hot and fast, pull at medium-rare, and slice against the grain on a slight angle. That’s where it goes from “good steak” to “where did you get this??”

Ordering:
• Enter total pounds desired in your cart
• Minimum order: 3 lbs

Price:
$20 per lb