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From Our Farm & Ranch to Your Home

Additional information

Thinly sliced grilled flank steak fanned out on a wooden board

Ranch Recipe

Marinated Grilled Flank

Serves 4, about 20 minutes plus marinade

Ingredients

  • 2 lbs Hooser Reserve Bavette
  • 1/3 cup soy sauce
  • 1/4 cup olive oil
  • 3 tbsp lime juice
  • 4 cloves garlic, minced
  • 1 tbsp brown sugar
  • 1 tsp cracked black pepper

Method

  1. Whisk the marinade together and let the steak sit in it 4 hours, or overnight.
  2. Pull it out 30 minutes before cooking and pat it dry so it sears instead of steams.
  3. Get the grill as hot as it will go.
  4. Grill 4 to 5 minutes a side. These cuts are thin, so do not wander off.
  5. Pull at 130 degrees for medium rare and rest 10 minutes.
  6. Find the grain, turn the steak 90 degrees to it, and slice as thin as you can.

Ranch tip: These three cuts live or die on the slice. Thin, against the grain, on a hard angle. Cut it wrong and the best marinade in the world will not save it.

Hooser Reserve Bavette

Hooser Reserve Bavette, $20 per lb

Simple. Tender. Packed with flavor.

Hooser Reserve Bavette is prized for its loose grain and deep, beefy flavor. Similar to flank or skirt but more tender, it soaks up marinades and cooks quickly for high-flavor meals.

Perfect for:
• Grilling or pan-searing
• Fajitas and steak strips
• Marinating for enhanced flavor
• Slicing thin against the grain

What to Expect:
• Typically 2 to 3 lb packages
• Loose grain with natural marbling
• More tender than flank or skirt
• Takes marinades beautifully

Why Hooser:
• Hooser Reserve is our Angus cross line
• Raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and frozen for freshness

Cooking Tip:
Cook it hot and fast to medium-rare, rest it and slice thin against the grain for the most tender bite.

Ordering:
• Sold by the pound in 3 lb packs
• Order in multiples of 3 (3, 6, 9 lbs and so on)
• Pickup at the ranch or shipped anywhere in the United States

Price:
$20 per lb

$20.00 / lb

131 in stock

lb
Quantity is in pounds. Minimum 3 lb, order in 3 lb increments.
SKU: HRBAV Category: Tag:

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Delivery/Shipping Options:

Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.

City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.

We deliver to the following cities:

  • Corsicana
  • Hillsboro
  • Midlothian
  • Waco
  • Waxahachie

Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.

Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.

Call or Text Tori With Questions: 903-519-0848

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