Wagyu Chili Meat

Wagyu Chili Meat

Wagyu Chili Meat – $12/lb

Not your average ground beef… this is built for bold flavor and thick, hearty chili that actually means business.

Coarse ground with the perfect balance of lean and Wagyu richness, this blend holds texture while still melting down just enough to create that deep, slow-simmered flavor every good chili needs.

Perfect for:
• Texas-style chili (no beans, no shortcuts 😉)
• Chili cook-offs & tailgates
• Stuffed peppers or nacho meat
• Hearty meat sauces

What Makes It Different:
• Coarse grind for better texture (not mushy)
• Wagyu marbling = richer flavor
• Holds up in long cooks without drying out
• Built specifically for chili, not just repurposed trim

Why Hooser:
• Ranch-raised Wagyu quality
• No fillers, no additives
• Fresh ground and vacuum sealed
• Flavor that stands on its own

Cooking Tip:
Brown it hard first, build that crust, then let it simmer low and slow. The longer it cooks, the deeper that flavor gets.

Ordering:
• Sold by the pound
• Available in 2 lb packages
• Must order in multiples of 2 (2, 4, 6 lbs, etc.)

Price:
$12 per lb