Wagyu Porterhouse

Wagyu Porterhouse

Wagyu Porterhouse – $40/lb

Two steaks. One cut. Zero compromise.

The porterhouse is the ultimate combination—tender filet on one side, rich strip on the other, separated by that iconic bone that locks in flavor while it cooks. Add Wagyu marbling, and now you’ve got the best of both worlds turned all the way up.

This is the steak that satisfies everyone at the table… even the picky ones.

Perfect for:
• Sharing (or claiming both sides yourself)
• Grill or reverse sear
• Steakhouse-style dinners
• Special occasions

What to Expect:
• 2+ lbs per steak
• Filet + strip in one cut
• Beautiful Wagyu marbling
• Bone-in for added flavor

Why Hooser:
• Premium Wagyu quality
• Ranch-raised, no additives
• Thick-cut for proper cooking
• Steakhouse experience at home

Cooking Tip:
Cook it evenly by managing heat—start indirect, then finish with a hot sear. Watch your temps since the filet side cooks faster than the strip.

Ordering:
• Sold by the pound
• Approx. 2 lbs per steak
• Enter pounds accordingly (2 lbs = 1 steak, 4 lbs = 2 steaks, etc.)

Price:
$40 per lb