Lamb Bones

Lamb Bones – $5/lb

The secret ingredient behind every great lamb stew, broth, and slow-simmered classic.

Hand-cut lamb bones with plenty of meat and marrow still attached — the foundation of authentic lamb stocks, broths, and Mediterranean-style dishes. From mineral-rich bone broth to traditional Sunday roasts with vegetables, these bones bring deep, distinct lamb flavor that beef bones simply can’t match.

Perfect for:

• Authentic lamb bone broth 😋
• Slow-cooked tagines & Mediterranean stews
• Greek & Middle Eastern soup bases
• Pho with a lamb twist
• Raw-feed treats & happy dog dinners

What Makes It Different:

• Real meat & marrow still on the bone (not stripped clean)
• Distinct, deep lamb flavor — richer than any cube broth
• Nutrient-dense: collagen, gelatin, minerals
• Whole-animal philosophy — nothing wasted

Why Hooser:

• Hand-cut and vacuum sealed for freshness
• No fillers, no additives, no shortcuts
• Locally sourced quality lamb
• Whole-animal butchery — honoring every part

Cooking Tip:
For deep flavor, roast the bones at 425°F for 30 minutes until well-browned. Transfer to a stockpot with carrots, onions, garlic, and a splash of apple cider vinegar. Cover with cold water and simmer LOW for 12–24 hours. Strain, season, and store. Adds incredible depth to any lamb dish.

Ordering:

• Sold by the pound
• Hand-cut, meat-on bones
• Fresh-cut and vacuum sealed

Price:
$5 per lb