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Additional information
Ranch Recipe
Sunday Pot Roast
Ingredients
- 1 Wagyu Chuck Roast, 3 to 4 lbs
- 2 tbsp beef tallow
- 1 large onion, quartered
- 4 carrots, cut in big chunks
- 1 lb small potatoes
- 4 cloves garlic, smashed
- 2 cups beef broth
- 2 sprigs fresh thyme
- Coarse salt and cracked black pepper
Method
- Heat the oven to 300 degrees. Pat the roast dry and salt it hard on every side.
- Get a dutch oven hot, add the tallow, and sear the roast 4 minutes a side until it is dark brown all over.
- Pull the roast out and drop the onion in to pick up the brown bits.
- Put the roast back and add the broth, garlic and thyme. The liquid should come halfway up, not cover it.
- Lid on and into the oven for 2 1/2 hours.
- Add the carrots and potatoes, lid back on, another hour.
- It is done when a fork twists a piece off with no fight. Rest 15 minutes, then pull it apart.
Ranch tip: If it comes out tough it is not overcooked, it is undercooked. Put the lid back on and give it another 45 minutes.
Wagyu Chuck Roast
Wagyu Chuck Roast, $20 per lb
Sunday dinner energy, any day.
The classic pot roast, only richer and juicier. Cut from the shoulder with deep, beefy flavor and the kind of F1 Wagyu marbling that melts into tender, pull-apart perfection.
Perfect for:
• Slow cooker and crock pot meals
• Pot roast with veggies
• Shredded beef for tacos or sandwiches
• Dutch oven or braised dishes
What to Expect:
• Typically ranges from 3 to 5 lbs
• Sold by the pound
• Well-marbled for maximum flavor
• Fork-tender after a long, slow cook
Why Hooser:
• F1 Wagyu raised on our family ranch (J&L Farms, fourth generation, Italy, Texas)
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and shipped frozen in coolers with ice packs
• Consistent quality you can count on, every order
Cooking Tip:
Low and slow wins every time. Let it braise until it practically falls apart on its own.
Ordering:
• Sold by the pound, roasts run about 3 to 5 lbs
• Enter the total pounds you want at checkout and we will match you with the closest size available
• Pickup at the ranch or shipped anywhere in the United States
Price:
$20 per lb
$20.00 / lb
90 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: – Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions – 903-519-0848
