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Additional information
Ranch Recipe
Marinated Grilled Flank
Ingredients
- 2 lbs Hooser Reserve Hanger Steak
- 1/3 cup soy sauce
- 1/4 cup olive oil
- 3 tbsp lime juice
- 4 cloves garlic, minced
- 1 tbsp brown sugar
- 1 tsp cracked black pepper
Method
- Whisk the marinade together and let the steak sit in it 4 hours, or overnight.
- Pull it out 30 minutes before cooking and pat it dry so it sears instead of steams.
- Get the grill as hot as it will go.
- Grill 4 to 5 minutes a side. These cuts are thin, so do not wander off.
- Pull at 130 degrees for medium rare and rest 10 minutes.
- Find the grain, turn the steak 90 degrees to it, and slice as thin as you can.
Ranch tip: These three cuts live or die on the slice. Thin, against the grain, on a hard angle. Cut it wrong and the best marinade in the world will not save it.
Hooser Reserve Hanger Steak
Hooser Reserve Hanger Steak, $20 per lb
Simple. Bold. Packed with flavor.
Hooser Reserve Hanger Steak, also called the Hanging Tender, is prized for incredible beefy flavor and tender texture. Its rich marbling and loose grain make it one of the most flavorful steaks on the animal.
Perfect for:
• Grilling or pan-searing
• Slicing for fajitas or steak strips
• Marinating for extra flavor
• Quick, high-heat cooking
What to Expect:
• Sold by the pound
• Rich marbling for bold flavor
• Loose grain that takes marinades well
• Juicy, bold bite when cooked right
Why Hooser:
• Hooser Reserve is our Angus cross line
• Raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and frozen for freshness
Cooking Tip:
Hot and fast is the rule. Sear to medium-rare, rest it and slice against the grain.
Ordering:
• Sold by the pound (enter total pounds at checkout)
• Pickup at the ranch or shipped anywhere in the United States
Price:
$20 per lb
$20.00 / lb
6 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
