Free Beef Friday This Friday, November 13th, get 1 free Wagyu or Hooser Reserve petite tender for every $100 spent. Wholes and halves excluded. See November Free Beef Fridays →

From Our Farm & Ranch to Your Home

Additional information

Sliced flat iron steak fanned out showing a medium rare center

Ranch Recipe

Hot and Fast Flat Iron

Serves 2 to 4, about 15 minutes

Ingredients

  • 2 Hooser Reserve Flat Iron Steaks
  • 1 tbsp beef tallow
  • Coarse salt and cracked black pepper
  • 2 cloves garlic, smashed
  • 2 tbsp butter

Method

  1. Pat the steaks dry and salt them 40 minutes ahead if you have the time.
  2. Get cast iron as hot as it will go and add the tallow.
  3. Sear 3 minutes without touching it, then flip.
  4. Drop in the butter and garlic and spoon it over the steak for the last minute.
  5. Pull at 130 degrees for medium rare. This cut is thin so it moves fast.
  6. Rest 6 minutes, then slice thin against the grain.

Ranch tip: These are thinner than a ribeye, so the same cook time will take them to well done. Watch the temperature, not the clock.

Hooser Reserve Flat Iron Steaks

Hooser Reserve Flat Iron Steaks, $20 per lb

Tender, marbled, easy to cook.

Prized for tenderness and deep, beefy taste. Second only to tenderloin in tenderness, the flat iron offers incredible value while still delivering a rich, juicy steak.

Perfect for:
• Grilling over high heat
• Cast-iron searing
• Slicing for steak salads or bowls
• Quick, flavorful meals

What to Expect:
• Exceptionally tender with great marbling
• Rich, bold beef flavor
• Even thickness for consistent cooking
• Cut as individual steaks

Why Hooser:
• Hooser Reserve Angus cross beef raised on our family ranch (J&L Farms, fourth generation, Italy, Texas)
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and shipped frozen in coolers with ice packs
• Everyday value without giving up flavor

Cooking Tip:
Cook hot and fast to medium-rare, rest it, and slice against the grain.

Ordering:
• Sold by the pound
• Enter the total pounds you want at checkout
• Pickup at the ranch or shipped anywhere in the United States

Price:
$20 per lb

$20.00 / lb

Out of stock

SKU: HRFI Category: Tags: , ,

Secure Payment

All Transactions are Encrypted.

100% Guarantee

Enjoy Hooser Custom Meats 100% Money Back Guarantee.

Delivery/Shipping Options:

Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.

City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.

We deliver to the following cities:

  • Corsicana
  • Hillsboro
  • Midlothian
  • Waco
  • Waxahachie

Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.

Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.

Call or Text Tori With Questions: 903-519-0848

VERIFIED U.S. RANCHChecked Direct Beef SellerListed on AmericanBeefFinder.com