Wagyu Hanger Steak

Wagyu Hanger Steak (Hanging Tender)

Wagyu Hanger Steak – $20/lb

Bold, beefy, and packed with flavor—this is the cut that steak lovers quietly chase.

Known as the “butcher’s steak,” the hanger delivers intense flavor with a loose grain that soaks up marinades and cooks up incredibly tender when done right. With Wagyu marbling layered in, it takes this already legendary cut to another level.

It’s not flashy… it’s just that good.

Perfect for:
• Grilling hot & fast
• Skillet searing
• Steak tacos or fajitas
• Slicing thin against the grain

What to Expect:
• Sold by the pound
• Long, loose-grain muscle
• Best cooked medium-rare to medium

Why Hooser:
• Premium Wagyu beef
• Deep, rich flavor profile
• Naturally tender with proper slicing
• Ranch-raised, no additives

Cooking Tip:
Cook it hot and fast, let it rest, then slice against the grain—that’s where the magic happens.

Ordering:
• Enter total pounds desired in your cart

Price:
$20 per lb