Free Beef Friday This Friday, November 13th, get 1 free Wagyu or Hooser Reserve petite tender for every $100 spent. Wholes and halves excluded. See November Free Beef Fridays →

From Our Farm & Ranch to Your Home

Additional information

Thinly sliced grilled flank steak fanned out on a wooden board

Ranch Recipe

Marinated Grilled Flank

Serves 4, about 20 minutes plus marinade

Ingredients

  • 2 lbs Wagyu Hanger Steak
  • 1/3 cup soy sauce
  • 1/4 cup olive oil
  • 3 tbsp lime juice
  • 4 cloves garlic, minced
  • 1 tbsp brown sugar
  • 1 tsp cracked black pepper

Method

  1. Whisk the marinade together and let the steak sit in it 4 hours, or overnight.
  2. Pull it out 30 minutes before cooking and pat it dry so it sears instead of steams.
  3. Get the grill as hot as it will go.
  4. Grill 4 to 5 minutes a side. These cuts are thin, so do not wander off.
  5. Pull at 130 degrees for medium rare and rest 10 minutes.
  6. Find the grain, turn the steak 90 degrees to it, and slice as thin as you can.

Ranch tip: These three cuts live or die on the slice. Thin, against the grain, on a hard angle. Cut it wrong and the best marinade in the world will not save it.

Wagyu Hanger Steak

Wagyu Hanger Steak, $25 per lb

Not flashy. Just that good.

The hanger delivers intense flavor with a loose grain that soaks up marinades and cooks up incredibly tender when done right. With F1 Wagyu marbling layered in, this already legendary cut goes to another level.

Perfect for:
• Grilling hot and fast
• Skillet searing
• Steak tacos or fajitas
• Slicing thin against the grain

What to Expect:
• Sold by the pound
• Long, loose-grain muscle
• Rich Wagyu marbling
• Best cooked medium-rare to medium

Why Hooser:
• F1 Wagyu is our Wagyu line, rich natural marbling
• Raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and frozen for freshness

Cooking Tip:
Cook it hot and fast, let it rest, then slice against the grain. That is where the magic happens.

Ordering:
• Sold by the pound (enter total pounds at checkout)
• Pickup at the ranch or shipped anywhere in the United States

Price:
$25 per lb

$25.00 / lb

Out of stock

SKU: WHANGINGTENDER Category: Tag:

Secure Payment

All Transactions are Encrypted.

100% Guarantee

Enjoy Hooser Custom Meats 100% Money Back Guarantee.

Delivery/Shipping Options:

Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.

City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.

We deliver to the following cities:

  • Corsicana
  • Hillsboro
  • Midlothian
  • Waco
  • Waxahachie

Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.

Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.

Call or Text Tori With Questions: 903-519-0848

VERIFIED U.S. RANCHChecked Direct Beef SellerListed on AmericanBeefFinder.com