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Additional information
Ranch Recipe
Marinated Grilled Flank
Ingredients
- 2 lbs Wagyu Bavette
- 1/3 cup soy sauce
- 1/4 cup olive oil
- 3 tbsp lime juice
- 4 cloves garlic, minced
- 1 tbsp brown sugar
- 1 tsp cracked black pepper
Method
- Whisk the marinade together and let the steak sit in it 4 hours, or overnight.
- Pull it out 30 minutes before cooking and pat it dry so it sears instead of steams.
- Get the grill as hot as it will go.
- Grill 4 to 5 minutes a side. These cuts are thin, so do not wander off.
- Pull at 130 degrees for medium rare and rest 10 minutes.
- Find the grain, turn the steak 90 degrees to it, and slice as thin as you can.
Ranch tip: These three cuts live or die on the slice. Thin, against the grain, on a hard angle. Cut it wrong and the best marinade in the world will not save it.
Wagyu Bavette
Wagyu Bavette, $25 per lb
Loose grain. Deep flavor. Unreal tenderness.
Bavette, also called flap steak, is what steak lovers graduate to once they have had it all. It has the rich, beefy punch of flank with more marbling and a softer bite thanks to F1 Wagyu.
Perfect for:
• High-heat grilling
• Slicing thin for serving
• Fajitas with a serious upgrade
• Cast-iron searing
What to Expect:
• Available in 3 to 5 lb packages
• Loose, open grain that takes marinades well
• Extremely juicy with Wagyu marbling
• Big, bold beef flavor
Why Hooser:
• F1 Wagyu raised on our family ranch (J&L Farms, fourth generation, Italy, Texas)
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and shipped frozen in coolers with ice packs
• Consistent quality you can count on, every order
Cooking Tip:
Cook hot and fast, pull at medium-rare, and slice against the grain on a slight angle.
Ordering:
• Sold by the pound in 3 lb packs
• Order in multiples of 3 (3, 6, 9 lbs and so on)
• Pickup at the ranch or shipped anywhere in the United States
Price:
$25 per lb
$25.00 / lb
77 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
