Hooser Reserve NY Strip 10oz-12oz

Hooser Reserve NY Strip 10oz–12oz – $16.00 each

The steakhouse classic… portion-cut, marbled, and ready to hit the heat.

Hand-cut from the short loin of our Hooser Reserve Angus, this NY Strip lands right in the sweet spot — 10 to 12 ounces of beefy, well-marbled flavor with the firm bite NY Strip fans love. No oversized restaurant cuts, no awkward portions. Just one perfect steak per person.

Perfect for:

• Weeknight steak dinners (no waste, no leftovers 😋)
• Cast-iron sear & butter baste
• Grilling over hot coals
• Steak & eggs the next morning

What Makes It Different:

• Consistent 10–12 oz portion cuts — perfect for plating
• Hooser Reserve Angus marbling for richer flavor
• Firm-bite NY Strip texture without being tough
• Hand-cut, never machine-portioned

Why Hooser:

• Ranch-raised Angus quality
• No fillers, no additives, no shortcuts
• Fresh-cut and vacuum sealed
• Flavor that stands on its own

Cooking Tip:
Pull it from the fridge 30 minutes before cooking. Heavy salt & cracked pepper, hot cast iron, 3–4 minutes per side for medium-rare, then rest 5 minutes. Finish with a knob of butter and thyme. Steakhouse at home.

Ordering:

• Sold individually (each steak)
• 10 oz to 12 oz portion cuts
• Fresh-cut and vacuum sealed

Price:
$16.00 each