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From Our Farm & Ranch to Your Home

Additional information

Sliced New York strip steak with a peppery crust and pink center

Ranch Recipe

Reverse Seared NY Strip

Serves 2, about 50 minutes

Ingredients

  • 2 Wagyu NY Strip 10-12oz
  • 1 tbsp coarse salt
  • 1 tbsp cracked black pepper
  • 1 tbsp beef tallow
  • 2 tbsp butter

Method

  1. Salt the steaks and set them on a rack. Leave them uncovered in the fridge an hour if you can.
  2. Heat the oven to 250 degrees and cook the steaks on the rack until they hit 115 degrees, about 30 minutes.
  3. Pull them out and let them sit while you get cast iron ripping hot with the tallow.
  4. Sear 60 to 90 seconds a side, no longer. You are building crust, not cooking it through.
  5. Butter in the pan at the end and spoon it over.
  6. Rest 5 minutes and slice against the grain.

Ranch tip: Reverse sear gives you edge to edge pink instead of a gray band under the crust. It is worth the extra half hour.

Wagyu NY Strip 10-12oz

Wagyu NY Strip 10-12oz, $25 each

A classic cut, single serving size.

Our F1 Wagyu NY Strip at 10 to 12 ounces is a full-sized steak with the marbling to match. Firm, beefy, and tender with that buttery Wagyu finish.

Perfect for:
• Steak night
• Grilling and cast-iron searing
• Date night
• Treating yourself

What to Expect:
• Each steak is 10 to 12 oz
• F1 Wagyu marbling
• Dry aged 21 days or longer
• Individually vacuum sealed

Why Hooser:
• F1 Wagyu
• Grass and grain fed, no added hormones, no antibiotics
• Raised on our family ranch, J&L Farms, in Italy, Texas
• Hand-cut and vacuum sealed

Cooking Tip:
Salt, pepper, hot grill or cast iron. Sear 3 to 4 minutes a side for medium rare and rest 5 minutes.

Ordering:
• Sold by the steak, each steak is 10 to 12 oz
• Enter quantity by number of steaks
• Pickup at the ranch or shipped anywhere in the United States

Price:
$25 each

$25.00 / each

78 in stock

SKU: WNYS1012OZ Category:

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Delivery/Shipping Options:

Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.

City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.

We deliver to the following cities:

  • Corsicana
  • Hillsboro
  • Midlothian
  • Waco
  • Waxahachie

Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.

Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.

Call or Text Tori With Questions: 903-519-0848

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