HR Chuck Rolls

HR Chuck Rolls – $10/lb

The pitmaster’s whole-muscle wonder… 16–18 lbs of rich, marbled chuck just begging for low-and-slow.

Cut as a whole sub-primal from our Hooser Reserve Angus, the chuck roll is the cut serious cooks reach for when they want brisket-style flavor without the brisket price. Deep marbling, plenty of connective tissue that breaks down into pure beefy richness, and enough size to feed a crowd or fill the freezer with portioned roasts and ground.

Perfect for:

• Smoked chuck (poor-man’s brisket 😋)
• Slow-roasted Sunday pot roast
• Hand-grinding your own ultra-rich beef blend
• Cutting into chuck eye steaks, cube steaks, & stew meat
• Big-batch chili & barbacoa

What Makes It Different:

• Whole 16–18 lb sub-primal — total butcher’s flexibility
• Hooser Reserve Angus marbling for rich, beefy flavor
• Breaks down into multiple cuts (steaks, roasts, ground, stew)
• Way more value per pound than buying portioned cuts

Why Hooser:

• Ranch-raised Angus quality
• No fillers, no additives, no shortcuts
• Whole-muscle cut, vacuum sealed for freshness
• Flavor that stands on its own

Cooking Tip:
Want brisket flavor on a budget? Salt & pepper rub, smoke at 250°F until internal hits 200–203°F, wrap and rest in a warm cooler for an hour. Slice against the grain. You’d swear it was brisket. Or break it down at home for an entire freezer of custom cuts.

Ordering:

• Sold by the pound
• Whole sub-primal — typically 16–18 lbs
• Fresh-cut and vacuum sealed

Price:
$10 per lb