From Our Farm & Ranch to Your Home
Additional information
Ranch Recipe
Sunday Pot Roast
Ingredients
- 1 Wagyu Chuck Rolls, 3 to 4 lbs
- 2 tbsp beef tallow
- 1 large onion, quartered
- 4 carrots, cut in big chunks
- 1 lb small potatoes
- 4 cloves garlic, smashed
- 2 cups beef broth
- 2 sprigs fresh thyme
- Coarse salt and cracked black pepper
Method
- Heat the oven to 300 degrees. Pat the roast dry and salt it hard on every side.
- Get a dutch oven hot, add the tallow, and sear the roast 4 minutes a side until it is dark brown all over.
- Pull the roast out and drop the onion in to pick up the brown bits.
- Put the roast back and add the broth, garlic and thyme. The liquid should come halfway up, not cover it.
- Lid on and into the oven for 2 1/2 hours.
- Add the carrots and potatoes, lid back on, another hour.
- It is done when a fork twists a piece off with no fight. Rest 15 minutes, then pull it apart.
Ranch tip: If it comes out tough it is not overcooked, it is undercooked. Put the lid back on and give it another 45 minutes.
Wagyu Chuck Rolls
Wagyu Chuck Rolls, $18 per lb
The whole chuck roll. Cut it your way.
This is the full chuck roll from our F1 Wagyu, sold whole so you can break it down however you want. Cut it into chuck eye steaks, roasts, stew meat, or grind it for the best burgers you have ever made.
Perfect for:
• Breaking down your own cuts
• Big batch roasts and stews
• Home grinding for burgers
• Stocking the freezer
What to Expect:
• Whole chuck roll, sold whole
• F1 Wagyu marbling
• Dry aged 21 days or longer
• Vacuum sealed whole
Why Hooser:
• F1 Wagyu
• Grass and grain fed, no added hormones, no antibiotics
• Raised on our family ranch, J&L Farms, in Italy, Texas
• Whole animal, nothing wasted
Cooking Tip:
The chuck eye end makes steaks, the rest makes roasts. Whatever you do not cut into steaks, grind it 80/20 and thank us later.
Ordering:
• Each roll runs about 16 to 24 lb and no two are the same
• Call 903-688-1446 to reserve yours, we cut and price it over the phone
• Pickup at the ranch or shipped anywhere in the United States
Price:
$18 per lb
$18.00 / lb
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
