Wagyu Korean Style Short Ribs

Wagyu Korean Style Short Ribs, $19 per lb

Galbi night, upgraded.

Bone-in F1 Wagyu short ribs cross-cut flanken style across the bones for that signature Korean BBQ shape. Three round bone nubs in every slice and the kind of marbled, buttery beef that turns a weeknight galbi dinner into an event.

Perfect for:
• Korean BBQ (galbi or kalbi)
• High-heat grilling, 2 to 3 minutes per side
• Marinade-soaked weeknight dinners
• Lettuce wraps and rice bowls

What to Expect:
• Cross-cut flanken style, bone-in and thin-sliced (about a third of an inch)
• F1 Wagyu marbling for next-level richness
• The bones add depth and presentation
• Quick-cooking, no low-and-slow required

Why Hooser:
• F1 Wagyu cattle raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• No fillers, no additives, no shortcuts
• Hand-cut and vacuum sealed

Cooking Tip:
Mix soy sauce, brown sugar, sesame oil, grated pear or kiwi, garlic, ginger and a splash of mirin. Marinate at least 2 hours (overnight is best). Grill hot over coals or cast iron, 2 to 3 minutes per side, just until charred. Serve over rice with kimchi.

Ordering:
• Sold by the pound
• Cross-cut flanken style, bone-in
• Pickup at the ranch or shipped anywhere in the United States

Price:
$19 per lb