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Additional information
Ranch Recipe
Roasted Bone Marrow
Ingredients
- 4 marrow bones, split lengthwise or cut into canoes
- Coarse salt and cracked black pepper
- 1 cup parsley leaves
- 2 tbsp capers
- 1 shallot, sliced thin
- 1 tbsp lemon juice
- Crusty bread, toasted
Method
- If the bones have not been soaked, cover them in salted ice water for 12 hours in the fridge and change the water a couple times. It pulls the blood out and keeps the marrow pale.
- Heat the oven to 450 degrees.
- Set the bones cut side up on a sheet pan and salt them. A whole femur that has not been split can go on its side and be cracked open after.
- Roast 15 to 20 minutes until the marrow is soft and bubbling but not melted out of the bone.
- Toss the parsley, capers, shallot and lemon into a quick salad.
- Scoop the marrow onto hot toast, top with the parsley salad, finish with coarse salt.
Ranch tip: Watch them close in the last 5 minutes. There is a short window between perfect and the marrow running right out of the bone onto the pan.
HR Marrow/Canoes
HR Marrow/Canoes, $13 per lb
Beefy butter on a bone.
Hand-cut canoe style from our Hooser Reserve Angus leg bones, these long marrow bones are split lengthwise for easy roasting and scooping. The rich, savory marrow turns into pure beefy butter when roasted hot and fast.
Perfect for:
• Roasted bone marrow on toast
• Topping a steak with melted marrow butter
• Adding richness to bone broth and demi-glace
• Pho, ramen and soup bases
What to Expect:
• Cut canoe style, split lengthwise for easy roasting and scooping
• Hooser Reserve Angus for clean, rich marrow flavor
• Nutrient-dense: collagen, healthy fats and minerals
• Hand-cut and vacuum sealed
Why Hooser:
• Angus cross cattle raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• No fillers, no additives, no shortcuts
• Whole-animal philosophy, nothing wasted
Cooking Tip:
Heat the oven to 450°F. Place canoes marrow-side up on a baking sheet and sprinkle with flaky sea salt. Roast 15 to 20 minutes until bubbling and lightly browned at the edges. Scoop onto crusty toast with parsley, lemon zest and capers.
Ordering:
• Sold by the pound
• Canoe-cut, split lengthwise
• Pickup at the ranch or shipped anywhere in the United States
Price:
$13 per lb
$13.00 / lb
183 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
