Hooser Reserve Broth/Knuckle Bones

Hooser Reserve Knuckle Bones

$3/lb

The bone broth secret. Joint bones packed with collagen, cartilage, and connective tissue that makes a stock pot worth standing over. A long, slow simmer turns these into a gelatin rich broth that hits like nothing you can buy off a grocery shelf.

Roast at 425 degrees for 30 minutes to deepen the flavor, then simmer 12 to 24 hours with aromatics and a splash of apple cider vinegar to draw the minerals out of the bone.

Perfect for:

• Bone broth, beef stock, and sipping broths
• Gut health, joint health, and post workout recovery
• Soups, stews, and braises with real backbone
• Pet safe broth toppers (no seasoning)

Why Hooser:

• Hooser Reserve Angus, raised on our family ranch in Italy, TX
• Three generations of ranching, hand handled and custom cut
• Clean, ranch real flavor, no shortcuts
• Fresh frozen and vacuum sealed

Ordering:

• Sold by the pound
• Enter total pounds in your cart
• Pickup at the shop or call ahead for arrangements