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Jalapeno&Cheese Summer Sausage

Additional information

Summer Sausage

Beef summer sausage can be eaten in many ways, including:
As a snack: Slice it thin and pair it with wine or beer, plus your favorite cheese. You can also slice it on a cracker with cheese, dice it in salads, or use it as a pizza topping.
In sandwiches: Slice it and eat it in sandwiches. Some Southerners like to make post-holiday sandwiches with summer sausage.
In casseroles: Fry it up or toss it in a casserole.
With cheese: Summer sausage pairs well with cheese. Since sausage is typically spicy, a mild cheese like Cheddar, Colby Jack, Monterey Jack, Gouda, or Muenster goes well.
With fruit: Fruits such as apples are good as they add a sweet to the spicy.
With raw vegetables: Crunchy raw vegetables like broccoli, celery, and carrot sticks are good.
Summer sausage is typically semi-dry, semi-hard, salty, smoky, and tangy from the lactic acid fermentation. It's fully cooked, ready to slice and serve, and can be eaten at room temperature.
Snack board with sliced summer sausage, beef sticks, cheddar, crackers and pickles

Ranch Recipe

Build a Ranch Snack Board

Feeds 6 to 8, about 10 minutes

Ingredients

  • Jalapeno & Cheese Summer Sausage 13oz
  • Sharp cheddar, cubed
  • Pepper jack or smoked gouda
  • Grainy mustard
  • Baby dill pickles
  • Crackers or crusty bread
  • Honey and pecans, optional

Method

  1. Slice summer sausage on a hard angle, about 1/4 inch thick. The angle gives you a bigger slice and it looks better on the board.
  2. Leave snack sticks whole and stand them in a bundle or fan them from one corner.
  3. Cube the cheese ahead and let it sit out 20 minutes. Cold cheese has almost no flavor.
  4. Start with the three or four biggest items spaced apart, then fill the gaps with crackers.
  5. Put the mustard and pickles in small bowls so they do not run into everything.
  6. Finish with honey and pecans in the empty spots if you want it to look finished.

Ranch tip: Build it on the biggest board you own and overfill it. A board with space left on it reads as not enough food.

From Our ShelfCome and Eat It Original

Jalapeno & Cheese Summer Sausage 13oz

Jalapeno & Cheese Summer Sausage 13oz, $13 per pack

Bold, creamy, with a kick.

Our Jalapeno & Cheese Summer Sausage is made from ranch-raised beef blended with spicy jalapenos and creamy cheese. Smooth, smoky and just spicy enough, it slices clean and disappears fast.

Perfect for:
• Charcuterie boards and entertaining
• Slicing for snacks or quick bites
• Pairing with crackers and cheese
• Game days and gatherings

What to Expect:
• 13 oz summer sausage
• Beef blended with jalapeno and cheese
• Smoky, savory flavor with mild heat
• Ready to slice and serve

Why Hooser:
• Made from our own ranch-raised beef
• No added hormones, no antibiotics
• Vacuum sealed for freshness
• Ready to eat, no cooking needed

Cooking Tip:
Slice it thin and serve cold with crackers and sharp cheddar, or slice it thick and warm it in a skillet for a smoky bite.

Ordering:
• Sold by the pack, 13 oz each
• Enter the number of packs at checkout
• Pickup at the ranch or shipped anywhere in the United States

Price:
$13 per pack

$13.00 / pack

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Delivery/Shipping Options:

Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.

City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.

We deliver to the following cities:

  • Corsicana
  • Hillsboro
  • Midlothian
  • Waco
  • Waxahachie

Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.

Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.

Call or Text Tori With Questions: 903-519-0848

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