Pepperjack Summer Sausage

Pepperjack Summer Sausage – $12.00 each

Smoky, savory, and loaded with chunks of real pepperjack cheese… the summer sausage that disappears the fastest at every gathering.

House-made summer sausage built from our Hooser Reserve Angus, hand-stuffed with real pepperjack cheese chunks throughout, and slow-smoked to perfection. Shelf-stable, gift-worthy, and ready to slice for any occasion — charcuterie boards, road-trip snacks, hunting camp, or just standing at the kitchen counter with a sharp knife.

Perfect for:

• Charcuterie & cheese boards 😋
• Tailgate & game-day platters
• Lunchbox & cooler snacks
• Camping, hunting, & hiking trips
• Holiday gift baskets

What Makes It Different:

• Real pepperjack cheese chunks (not flavoring or powder)
• Gentle pepper kick — flavor, not burn
• House-smoked low & slow for deep flavor
• Shelf-stable, no refrigeration needed (until opened)

Why Hooser:

• Ranch-raised Angus quality
• No fillers, no MSG, no shortcuts
• Small-batch smoked & cured in Texas
• Real food, ready to eat

Cooking Tip:
Slice thin (about ⅛” rounds) and serve with sharp cheddar, pickled jalapeños, stone-ground mustard, and crackers. For a hot version, brush slices with maple syrup & cracked pepper and toast under the broiler for 2 minutes. Pairs perfectly with cold beer or a good bourbon.

Ordering:

• Sold per chub (each)
• Shelf-stable until opened
• House-made & vacuum sealed

Price:
$12.00 each