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From Our Farm & Ranch to Your Home

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Smoked Sausage Ring

Smoked beef sausage is fully cooked and can be eaten as is. However, you can also warm it up or use it in many other dishes. In casseroles, beans and rice, pasta, soup, or stew. Smoked sausage is a great dinner shortcut because it's already cooked. You can add whatever's in your fridge or pantry, like pasta, rice, potatoes, broccoli, or eggs. Smoked sausage goes well with many side dishes, including French fries, carrots and potatoes, blooming onion, mashed potatoes, mac and cheese, cheese dip, and more.

Grilled bratwurst with caramelized onions, buns and mustard

Ranch Recipe

Simmered and Grilled Brats

Serves 4, about 30 minutes

Ingredients

  • 1 lb Smoked Sausage Ring 14 oz
  • 2 cans beer or 2 cups broth
  • 1 large onion, sliced
  • 2 tbsp butter
  • Buns and mustard

Method

  1. Put the brats, beer and onion in a pan and bring it up to a low simmer.
  2. Simmer 10 to 12 minutes. Do not let it boil or the casings split.
  3. Pull them out and let them drain a minute.
  4. Grill over direct heat 2 to 3 minutes a side until the skin is dark and tight.
  5. Keep cooking the onions in the butter until they go soft and brown.
  6. Brats in buns, onions on top, mustard.

Ranch tip: Simmer first, grill second. Put them on the grill raw and you get a burnt outside with a raw middle every time.

Smoked Sausage Ring 14 oz

Smoked Sausage Ring 14 oz, $16 per pack

Old-school smoke. Big flavor.

Our Smoked Sausage Ring is made from ranch-raised beef and slow-smoked for that deep, savory flavor a true sausage ring should have. Juicy, well-seasoned and balanced, every slice has just the right amount of smoke.

Perfect for:
• Slicing for snacks or appetizers
• Charcuterie boards or gatherings
• Adding to pastas, beans or breakfast
• Quick, flavorful protein

What to Expect:
• 14 oz sausage ring
• Slow-smoked beef sausage
• Well-seasoned with a balanced smoke
• Ready to slice and serve

Why Hooser:
• Made from our own ranch-raised beef
• No added hormones, no antibiotics
• Slow-smoked for rich, deep flavor
• Vacuum sealed for freshness

Cooking Tip:
Slice into rounds and brown them in a hot skillet, or warm the whole ring gently and serve with mustard and crackers.

Ordering:
• Sold by the pack, 14 oz each
• Enter the number of packs at checkout
• Pickup at the ranch or shipped anywhere in the United States

Price:
$16 per pack

$16.00 / pack

140 in stock

SKU: SSR Category:

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Delivery/Shipping Options:

Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.

City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.

We deliver to the following cities:

  • Corsicana
  • Hillsboro
  • Midlothian
  • Waco
  • Waxahachie

Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.

Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.

Call or Text Tori With Questions: 903-519-0848

VERIFIED U.S. RANCHChecked Direct Beef SellerListed on AmericanBeefFinder.com