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Additional information
Ranch Recipe
Sunday Pot Roast
Ingredients
- 1 Wagyu Eye Of Round Roast, 3 to 4 lbs
- 2 tbsp beef tallow
- 1 large onion, quartered
- 4 carrots, cut in big chunks
- 1 lb small potatoes
- 4 cloves garlic, smashed
- 2 cups beef broth
- 2 sprigs fresh thyme
- Coarse salt and cracked black pepper
Method
- Heat the oven to 300 degrees. Pat the roast dry and salt it hard on every side.
- Get a dutch oven hot, add the tallow, and sear the roast 4 minutes a side until it is dark brown all over.
- Pull the roast out and drop the onion in to pick up the brown bits.
- Put the roast back and add the broth, garlic and thyme. The liquid should come halfway up, not cover it.
- Lid on and into the oven for 2 1/2 hours.
- Add the carrots and potatoes, lid back on, another hour.
- It is done when a fork twists a piece off with no fight. Rest 15 minutes, then pull it apart.
Ranch tip: If it comes out tough it is not overcooked, it is undercooked. Put the lid back on and give it another 45 minutes.
Wagyu Eye Of Round Roast
Wagyu Eye Of Round Roast, $20 per lb
Lean cut, Wagyu marbling. Best of both.
Eye of Round is usually the leanest roast on the animal, but F1 Wagyu changes that story. The extra marbling keeps this roast tender and juicy where other eye of rounds go dry. Roast it whole, slice it thin, and watch it disappear.
Perfect for:
• Oven roasts
• Thin-sliced roast beef
• Sunday dinner
• Sandwiches and meal prep
What to Expect:
• Whole eye of round roast
• F1 Wagyu marbling in a lean cut
• Dry aged 21 days or longer
• Vacuum sealed and frozen
Why Hooser:
• F1 Wagyu, our Wagyu line
• Grass and grain fed, no added hormones, no antibiotics
• Hand-cut
• Raised on our fourth-generation family ranch in Italy, Texas
Cooking Tip:
Sear all sides, roast at 325°F to 130°F internal, rest 15 minutes, slice thin against the grain.
Ordering:
• Sold by the pound
• Enter the number of pounds you want at checkout, final price adjusts to actual weight
• Pickup at the ranch or shipped anywhere in the United States
Price:
$20 per lb
$20.00 / lb
111 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
