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Additional information
Ranch Recipe
Sunday Pot Roast
Ingredients
- 1 Wagyu Rump Roast, 3 to 4 lbs
- 2 tbsp beef tallow
- 1 large onion, quartered
- 4 carrots, cut in big chunks
- 1 lb small potatoes
- 4 cloves garlic, smashed
- 2 cups beef broth
- 2 sprigs fresh thyme
- Coarse salt and cracked black pepper
Method
- Heat the oven to 300 degrees. Pat the roast dry and salt it hard on every side.
- Get a dutch oven hot, add the tallow, and sear the roast 4 minutes a side until it is dark brown all over.
- Pull the roast out and drop the onion in to pick up the brown bits.
- Put the roast back and add the broth, garlic and thyme. The liquid should come halfway up, not cover it.
- Lid on and into the oven for 2 1/2 hours.
- Add the carrots and potatoes, lid back on, another hour.
- It is done when a fork twists a piece off with no fight. Rest 15 minutes, then pull it apart.
Ranch tip: If it comes out tough it is not overcooked, it is undercooked. Put the lid back on and give it another 45 minutes.
Wagyu Rump Roast
Wagyu Rump Roast, $20 per lb
Classic comfort, Wagyu richness.
This roast brings the hearty, beefy flavor you expect from a traditional rump, with F1 Wagyu marbling that keeps it tender and juicy from edge to center. It fills the house with that something good is cooking smell.
Perfect for:
• Oven roasting
• Crockpot and slow cooker meals
• Sliced roast beef
• Family dinners and meal prep
What to Expect:
• Packages start at 3 lb and up
• Leaner cut with rich flavor when cooked properly
• Better marbling than a traditional rump
• Tender, juicy results when slow cooked
Why Hooser:
• F1 Wagyu is our Wagyu line, rich natural marbling
• Raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and frozen for freshness
Cooking Tip:
Low and slow is your friend. Let the Wagyu fat do its thing and you will end up with fork-tender slices.
Ordering:
• Sold by the pound (enter total pounds at checkout)
• We match you with the closest package size available
• Pickup at the ranch or shipped anywhere in the United States
Price:
$20 per lb
$20.00 / lb
331 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
