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Additional information
Ranch Recipe
Roasted Bone Marrow
Ingredients
- 4 marrow bones, split lengthwise or cut into canoes
- Coarse salt and cracked black pepper
- 1 cup parsley leaves
- 2 tbsp capers
- 1 shallot, sliced thin
- 1 tbsp lemon juice
- Crusty bread, toasted
Method
- If the bones have not been soaked, cover them in salted ice water for 12 hours in the fridge and change the water a couple times. It pulls the blood out and keeps the marrow pale.
- Heat the oven to 450 degrees.
- Set the bones cut side up on a sheet pan and salt them. A whole femur that has not been split can go on its side and be cracked open after.
- Roast 15 to 20 minutes until the marrow is soft and bubbling but not melted out of the bone.
- Toss the parsley, capers, shallot and lemon into a quick salad.
- Scoop the marrow onto hot toast, top with the parsley salad, finish with coarse salt.
Ranch tip: Watch them close in the last 5 minutes. There is a short window between perfect and the marrow running right out of the bone onto the pan.
Wagyu Marrow/Canoes Bones
Wagyu Marrow Bones (Canoe Cut), $14 per lb
Rich, buttery, straight-up indulgent.
Canoe-cut F1 Wagyu marrow bones deliver bold flavor with minimal effort. Roast them and watch the golden marrow soften into a spreadable, melt-in-your-mouth bite packed with deep, beefy richness.
Perfect for:
• Roasting and spreading on toasted bread
• Bone marrow appetizers
• Finishing steaks or burgers
• Adding depth to broths and stocks
What to Expect:
• Canoe cut, split lengthwise so the marrow is exposed
• Rich, buttery marrow
• Clean, natural beef flavor
• Sold by the pound
Why Hooser:
• F1 Wagyu raised on our family ranch (J&L Farms, fourth generation, Italy, Texas)
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and shipped frozen in coolers with ice packs
• Consistent quality you can count on, every order
Cooking Tip:
Roast at 450 degrees for about 15 to 20 minutes until the marrow is soft and bubbling, then finish with flaky salt.
Ordering:
• Sold by the pound
• Enter the total pounds you want at checkout
• Pickup at the ranch or shipped anywhere in the United States
Price:
$14 per lb
$14.00 / lb
166 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
