Wagyu Meaty Bones

Wagyu Meaty Bones – $14/lb

Bones with plenty of meat left on them.

Our F1 Wagyu Meaty Bones still have real meat attached, which makes them perfect for soup, stew, and broth with body and flavor. Simmer them low and the meat falls off into the pot.

Perfect for:
• Soups and stews
• Rich bone broth
• Pho and ramen stock
• Beans and greens

Why Hooser:
• F1 Wagyu
• Whole animal, nothing wasted
• Vacuum sealed for freshness
• Raised on our family ranch in Italy, Texas

Cooking Tip:
Roast at 425°F until browned, then simmer 6 to 12 hours. Pull the meat for soup and strain the broth.

Ordering:
• Sold by the pound
• Enter quantity in pounds
• Weights may vary slightly, final price adjusts to actual weight

Price:
$14 per pound