Wagyu Back Ribs

Wagyu Back Ribs, $19 per lb

Back ribs, now in Wagyu.

Cut from the upper rib section of our F1 Wagyu, these back ribs carry the next-level marbling only Wagyu delivers, turning every smoke session into a deeply rich, fall-off-the-bone experience. The standard back ribs are good. These are unforgettable.

Perfect for:
• Low-and-slow smoking (the classic 3-2-1 method)
• Backyard BBQ and competition cooks
• Oven-braised special-occasion dinners
• Sticky-glaze grill nights worth bragging about

What to Expect:
• F1 Wagyu marbling for unmatched flavor and tenderness
• Generous meat between the bones, not bare-bone ribs
• Hand-trimmed with the membrane intact, peel it or leave it
• Racks run approximately 2 to 3 lbs

Why Hooser:
• F1 Wagyu cattle raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• No fillers, no additives, no shortcuts
• Hand-cut and vacuum sealed

Cooking Tip:
Pull the membrane off the bone side, hit them with a heavy salt and pepper rub, then smoke at 225°F until the meat pulls back from the bone. Wrap in butcher paper or foil for the last hour to lock in that Wagyu moisture. The bones should slide right out.

Ordering:
• Sold by the pound
• Racks run approximately 2 to 3 lbs each
• Pickup at the ranch or shipped anywhere in the United States

Price:
$19 per lb