Wagyu Chuck Short Ribs

Wagyu Chuck Short Ribs, $19 per lb

The steady headliner of ribs.

Cut from the chuck, these ribs bring a perfect balance of meat, fat and connective tissue that turns into rich, fall-apart tenderness when cooked low and slow. Slightly smaller than plate ribs, just as packed with flavor, and a whole lot more versatile.

Perfect for:
• Smoking or braising
• Crock pot or oven roasts
• Korean-style grilling when sliced thin
• Everyday comfort meals with big flavor

What to Expect:
• Bone-in short ribs
• Rich marbling for moisture
• Meaty, hearty portions
• Tender, pull-apart texture when finished

Why Hooser:
• F1 Wagyu raised on our family ranch (J&L Farms, fourth generation, Italy, Texas)
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and shipped frozen in coolers with ice packs
• Consistent quality you can count on, every order

Cooking Tip:
Low and slow is the move. Braise, smoke or slow cook until fork tender. Let the collagen break down, that is where the magic lives.

Ordering:
• Sold by the pound in 3 lb and larger packages
• Minimum 3 lbs per order, enter the total pounds you want at checkout
• Pickup at the ranch or shipped anywhere in the United States

Price:
$19 per lb