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From Our Farm & Ranch to Your Home

Additional information

Smoked beef shank standing on the bone with pulled meat at the base

Ranch Recipe

Smoked Beef Shank

Serves 6 to 8, about 8 hours

Ingredients

  • 1 Wagyu Thor’s Hammer
  • 3 tbsp coarse black pepper
  • 3 tbsp coarse salt
  • 1 tbsp granulated garlic
  • 2 cups beef broth for the wrap
  • Oak or hickory

Method

  1. Leave the silver skin on the outside, it protects the meat during the long cook.
  2. Season every surface heavy and let it sit an hour.
  3. Smoke at 250 degrees standing upright if your smoker has the clearance, otherwise lay it down.
  4. Go about 5 hours until the bark is dark and set, around 165 degrees.
  5. Wrap in foil with the broth and put it back on.
  6. Pull at 205 to 210 degrees, when the meat is pulling away from the bone on its own.
  7. Rest an hour wrapped, then stand it up and shred it off the bone at the table.

Ranch tip: This is a showpiece. Carry it out whole on the bone and let people pull it apart themselves, that is the entire point of the cut.

Wagyu Thor’s Hammer

Wagyu Thor’s Hammer, $14 per lb

Big bone. Big flavor. Big statement.

This massive bone-in beef shank is a centerpiece. Loaded with F1 Wagyu marbling, connective tissue and that marrow bone, it transforms into fall-apart, buttery tenderness when cooked low and slow.

Perfect for:
• Smoking or slow roasting
• Braising for ultra-tender shredded beef
• Show-stopping gatherings and cookouts
• Impressing people who already have a smoker

What to Expect:
• Typically ranges from 5 to 8 lbs each
• Sold by the pound
• Bone-in with a rich marrow center
• Shreds into tender, buttery beef

Why Hooser:
• F1 Wagyu raised on our family ranch (J&L Farms, fourth generation, Italy, Texas)
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and shipped frozen in coolers with ice packs
• Consistent quality you can count on, every order

Cooking Tip:
Smoke it low until the bark sets, then wrap with broth and keep going until it pulls apart easily. Plan on most of a day.

Ordering:
• Sold by the pound, each shank runs about 5 to 8 lbs
• Enter the total pounds you want at checkout and we will match you with the closest size available
• Pickup at the ranch or shipped anywhere in the United States

Price:
$14 per lb

$14.00 / lb

375 in stock

lb
Quantity is in pounds. Minimum 8 lb.
SKU: WTH Category: Tags: , ,

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Delivery/Shipping Options:

Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.

City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.

We deliver to the following cities:

  • Corsicana
  • Hillsboro
  • Midlothian
  • Waco
  • Waxahachie

Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.

Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.

Call or Text Tori With Questions: 903-519-0848

VERIFIED U.S. RANCHChecked Direct Beef SellerListed on AmericanBeefFinder.com