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Additional information

Ranch Recipe
Smoked Beef Shank
Ingredients
- 1 Wagyu Thor’s Hammer
- 3 tbsp coarse black pepper
- 3 tbsp coarse salt
- 1 tbsp granulated garlic
- 2 cups beef broth for the wrap
- Oak or hickory
Method
- Leave the silver skin on the outside, it protects the meat during the long cook.
- Season every surface heavy and let it sit an hour.
- Smoke at 250 degrees standing upright if your smoker has the clearance, otherwise lay it down.
- Go about 5 hours until the bark is dark and set, around 165 degrees.
- Wrap in foil with the broth and put it back on.
- Pull at 205 to 210 degrees, when the meat is pulling away from the bone on its own.
- Rest an hour wrapped, then stand it up and shred it off the bone at the table.
Ranch tip: This is a showpiece. Carry it out whole on the bone and let people pull it apart themselves, that is the entire point of the cut.
Wagyu Thor’s Hammer
Wagyu Thor’s Hammer, $14 per lb
Big bone. Big flavor. Big statement.
This massive bone-in beef shank is a centerpiece. Loaded with F1 Wagyu marbling, connective tissue and that marrow bone, it transforms into fall-apart, buttery tenderness when cooked low and slow.
Perfect for:
• Smoking or slow roasting
• Braising for ultra-tender shredded beef
• Show-stopping gatherings and cookouts
• Impressing people who already have a smoker
What to Expect:
• Typically ranges from 5 to 8 lbs each
• Sold by the pound
• Bone-in with a rich marrow center
• Shreds into tender, buttery beef
Why Hooser:
• F1 Wagyu raised on our family ranch (J&L Farms, fourth generation, Italy, Texas)
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and shipped frozen in coolers with ice packs
• Consistent quality you can count on, every order
Cooking Tip:
Smoke it low until the bark sets, then wrap with broth and keep going until it pulls apart easily. Plan on most of a day.
Ordering:
• Sold by the pound, each shank runs about 5 to 8 lbs
• Enter the total pounds you want at checkout and we will match you with the closest size available
• Pickup at the ranch or shipped anywhere in the United States
Price:
$14 per lb
$14.00 / lb
375 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848




