Wagyu Petite Tender-Teres Major

Wagyu Petite Tender (Teres Major) – $20/lb

Often called the “butcher’s secret,” the Wagyu petite tender—also known as the teres major—is one of the most tender cuts on the animal, second only to the filet. This hidden gem delivers rich Wagyu flavor with a smooth, buttery texture in every bite.

Perfect for grilling, pan-searing, or slicing into medallions, this cut cooks quickly and stays incredibly tender and juicy.

Why you’ll love it:

• Exceptionally tender, filet-like texture
• Rich Wagyu flavor without the ribeye price
• Perfect for grilling, searing, or slicing into steaks
• A true “hidden gem” cut

Season simply, cook hot and fast, and let the quality speak for itself.